La Bamboche and other participating pastry shops in the city are holding the first annual Macaron day in Toronto this year with 25% of all macaron sales for the day being donated to the Red Door!
Macaron Day is a tradition that started in Paris in 2005, and spread to New York in 2010, where participating pastry shops feature the macaron - delicate meringue-based confections that come in a rainbow of colours and fillings - and donate a percentage of their sales to a deserving charity.
We're very happy to be the supported charity as part of Toronto's inaugural Macaron Day!
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